"When you approach Ukiyo Tokyo Dry Gin, you are discovering the purest expression of our craft —
a classic foundation shaped by Japanese terroir and precision distillation. Built upon a base of locally grown rice spirit and layered with eleven botanicals including yuzu, mikan, sakura and sanshō pepper, this gin celebrates balance, clarity, and the disciplined beauty of traditional technique.
On the nose, bright citrus and crisp pine rise first, anchored by a clean juniper core and subtle hints of coriander and anise. Across the palate, the texture is structured yet smooth, revealing notes of fresh herbs, gentle spice, and a cooling touch of menthol. The finish is dry, refined, and quietly complex —
a modern interpretation of a classic dry gin, defined by purity and precision."
MICHAEL PEARCE
Ukiyo Distiller