EXPLORE
OUR SIGNATURE SERVES
COCKTAILS
Crafted for Perfect Balance
Our signature serves are crafted to highlight the purity and balance of Ukiyo gin. With simple pairings and refreshing highball-style drinks, each serve brings the botanicals to life — from vibrant citrus to delicate floral notes — creating an elegant and effortless drinking experience.
Tokyo Dry Serves
Tokyo Gin & Tonic
45ml / 1.5oz Ukiyo Tokyo Dry Gin
Top up with tonic water
Build in a Highball glass with cubed ice
and garnish with cucumber wheel
Tokyo Pink Lady
60ml / 2oz Ukiyo Tokyo Dry Gin
20ml / 0.75oz Fresh Lemon Juice
15ml / 0.5oz Grenadine
1 Egg White
Dry Shake all ingredients for 10 seconds.
Add ice and shake again until chilled.
Double Strain into a chilled coupe glass
Gin Sonic
45ml / 1.5oz Ukiyo Tokyo Dry Gin
Top up with soda water
Build in a Rocks glass with cubed ice
and garnish with an apple fan.
Blossom Serves
Blossom Gin & Tonic
45ml / 1.5oz Ukiyo Blossom Gin
Top up with tonic water
Build in a Highball glass with cubed ice
and garnish with a tangerine slice.
Blossom Martini
50ml / 1.5oz Ukiyo Tokyo Dry Gin
25ml/0.8oz Dry Vermouth
Stir into Nick & Nora glass and garnish
with preserved Sakura Flower.
Blossom Ramos Fizz
50ml / 1.5oz Ukiyo Blossom Gin
25ml/0.8oz Lemon Juice
25ml/0.8oz Cane Syrup
30ml/1oz Double Cream
1 Egg White
Dry shake all ingredients (without ice) for
10 seconds, add ice and shake for 15 seconds
more. Pour into Fizz glass.
Yuzu Serves
Yuzu Gin & Tonic
45ml / 1.5oz Ukiyo Yuzu Gin
Top up with tonic water
Build in a Highball glass with cubed ice
and garnish with a lime wheel.
Yuzu White Negroni
40ml / 1.4oz Ukiyo Yuzu Dry Gin
20ml/0.7oz Dry Vermouth
20ml/0.7oz Aveze
Stir in a Double Old Fashioned glass
and garnish with a blood orange slice.
Yuzu & Soda
45ml / 1.5oz Ukiyo Yuzu Gin
Top up with soda water
Build in a Rocks glass and garnish
with an apple fan.
Nashi Pear Serves
Nashi Gin & Tonic
45ml / 1.5oz Nashi Pear Gin
Top up with tonic water
Build in a Highball glass with cubed ice
and garnish with a slice of pear.
Nashi Bloom
50ml / 1.6oz Ukiyo Yuzu Dry Gin
15ml/0.5oz St-Germain Elderflower Liqueur
15ml/0.5oz Lemongrass Simple Syrup
20ml/0.7oz Lemon Juice
1 Dash Lavender Bitters
Stir ingredients with ice to chill.
Strain into a cocktail glass.
Nashi Pear Martini
50ml / 1.5oz Ukiyo Nashi Pear Gin
25ml/0.8oz Blanc Vermouth
Stir ingredients with ice to chill.
Strain into a cocktail glass.
Vodka Serves
Vodka Soda
45ml / 1.5oz Ukiyo Vodka
Top up with tonic water
Build in a Highball glass with cubed ice
and garnish with a lemon wheel.
Shiso Pineapple Punch
40ml / 1.4oz Ukiyo Vodka
15ml/0.5oz Fino Sherry
25ml/0.8oz Pineapple Juice
15ml/0.5oz Cane Syrup
25ml/0.8oz Lemon Juice
1 Fresh Shiso Leaf
Shake ingredients in a cocktail shaker,
strain into Punch glass and garnish with
shiso leaf or fresh cherry.
Tokyo Mule
60ml / 2oz Ukiyo Vodka
25ml(0.8oz) Ginger Syrup
15ml(0.5oz) Lime Juice
Shake ingredients in a cocktail shaker,
strain into Highball glass and garnish
with a lime wedge.