In Japan, there’s a fleeting period during spring when the sakura (cherry) blossoms are in full bloom. In a tradition known as ‘Hanami’ people head out to celebrate the cascading of these blooms and the change of season.

Distilled with 11 botanicals including sakura flower and sakura leaf, Ukiyo Japanese Gin delivers delicate blossom aromas and a crisp, refreshing flavour profile. A harmonious balance of traditional botanicals and floral accents, it pairs perfectly with premium tonic.

Yuzu is a citrus fruit that is cultivated and beloved within Japan. Visually similar to a lemon but with a powerful fragrance, unique herbal notes, mild bitterness, and a less sharp acid flavour.

Ukiyo Yuzu Gin offers the zesty, tart flavour of yuzu, balanced with bright, tangy orange from Mikan Peel, more citrus, and delicate spice notes from Shansho pepper.

Ukiyo Japanese Vodka is born from a base of rice and is small batch triple distilled in traditional pot stills.

In Japan, rice is renowned for producing the purest spirit and Ukiyo Vodka is no exception. Ideal for sipping, pairing with food or as a vodka soda.