About

DISTILLING THE FLOATING WORLD:

The Art of Perfection

The story of Ukiyo Gin began with a bold vision: to demonstrate that the world-renowned precision and artistry of Japanese craftsmanship are not reserved for whisky alone. While Japan has long been celebrated for its masterfully aged malts, we wanted to show that the same dedication to time, purity, and balance could be distilled into a world-class gin. Drawing from over a century of distilling heritage in the shadow of the Sakurajima volcano, Ukiyo is born from a traditional rice base a choice that requires far more patience and technical skill than standard grain spirits, but results in a gin of incomparable smoothness and soul.

“The Floating World”

Every bottle represents the Japanese philosophy of Ukiyo, the "Floating World",  a reminder to live in the moment and appreciate the fleeting beauty of life. This commitment to "the art of perfection" has seen Ukiyo honoured with numerous global accolades. Today, Ukiyo is a staple in the world’s most prestigious backbars, adored by professional bartenders who value its aromatic complexity and the unwavering precision that defines every drop.

STRONG FOUNDATIONS

The Four Pillars

Ukiyo Japanese spirits are created in Chiba, east of Tokyo, where the philosophy of the "Floating World" inspires a commitment to living in the moment. This dedication to craft is reflected in our four production pillars, Clarity, Balance, Precision, and Purity, which together form the foundation of our exquisite gins. By merging traditional Japanese techniques with meticulous distilling methods, we have crafted a range of spirits that represent a perfect blend of balance, precision, and soul.

CLARITY IN OUR

Base Spirit

At the heart of every Ukiyo gin is a single, harmonious foundation created from a blend of native rice and grain spirits. The rice spirit is revered for its ability to impart a rounded texture and layers of sweet complexity, while the grain spirit is meticulously distilled to provide crystal-clear purity. This deliberate combination ensures that every sip is rich with a smooth, nuanced flavor and texture.

BALANCE IN OUR

Botanicals

We artfully combine 11 diverse botanicals to create the complex flavors of Asia, using juniper as a classic gin base. Our profile is carefully balanced through three forms of citrus, zesty lemon and yuzu peel combined with gentle mikan, alongside subtle floral notes from sakura flower and leaf. Warmth and spice are introduced through cardamom, coriander, and sansho pepper, while angelica root and rosemary provide the herbal and sweet tones that round out the full profile.

PRECISION IN OUR

Methods

Our production process centers on a custom-designed 2000-liter copper pot still, the largest of its kind in Japan, which is engineered specifically to encourage reflux and character in the spirit. We employ a meticulous maceration period where our chosen botanicals are steeped in the base spirit for 15 hours to gently coax out their essential oils. Each small-batch distillation is executed with absolute precision, yielding just 100 liters of high-quality gin per run.

PURITY IN OUR

Water

The final essential element of our gin is the incorporation of pure Japanese water, which serves as a testament to the deep connection between our spirit and the land. Celebrated for its exceptional mineral balance and clarity, this water plays a crucial role in elevating the overall quality of the gin. It effectively weaves the story of Japan’s rich and diverse landscapes into every sip, ensuring a clean and authentic finish.