When you approach Ukiyo Japanese Rice Vodka, you are experiencing the pure elegance of traditional Japanese distillation — a spirit defined by restraint, balance, and exceptional purity. Crafted from locally grown white rice and distilled in small batches, this vodka captures the delicate character and soft texture that rice spirit naturally provides, resulting in a remarkably refined and contemporary expression.
On the nose, subtle floral aromas emerge first, layered with delicate hints of violet and lifted by soft citrus brightness. Across the palate, the texture is smooth, rounded, and silk-like, carrying gentle sweetness alongside clean mineral clarity and a light creamy softness unique to rice-based spirits. The finish is pure, crisp, and effortlessly polished, leaving a lingering impression of finesse and quiet complexity — a modern Japanese vodka that celebrates simplicity, craftsmanship, and the elevated purity of rice spirit.
MICHAEL PEARCE
Ukiyo Distiller